Black Garlic BLACK JACK large bulbs
Black garlic is fresh, white garlic that has been aged by warming
the garlic bulbs at about 140? to 190? F in high humidity for an
extended period of time (often a month or more) until the cloves
become tender and black in color.
During the aging process the cloves undergo the Maillard
reaction as the heat creates changes in the amino acids and
sugars in the garlic. This reaction is what gives black garlic its
rich, tangy, molasses-like flavor and black color. The Maillard reaction is responsible for the
browned, complex flavors that make bread taste toasty and malty, burgers taste charred, and coffee
taste dark and robust. If you plan on cooking tonight, chances are you'll be using the Maillard reaction
to transform your raw ingredients into a better sensory experience.
|Name:||dgmann View All Ads|
|Member Since:||July 2008|
|Location:||Kelowna, British Columbia|
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|Post Date:||Jan 22, 2023|
|Exp. Date:||Feb 21, 2023|
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